The explosion of the world population is causing and increasing pressure on food production with big negative impacts on the environment and on land management. And the increasing demand for traditional animal protein is pushing the livestock production to its limit.
At RecyGen we propose rearing insects with the highest standard of hygiene using quality organic substrates (as unsold inventories from bakeries, supermarkets or restaurants) for the production of insect proteins with a quality equivalent or higher to the more traditional sources.
Finished products can be sold in three main different ways:
Produced goods are:
This is a protein-based fine powder, along with fatty acids, chitin and other nutrients
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